ABOUT US
Affordable French Bistros
At ÔDELICE we believe that quality French dining can be affordable, casual and contemporary.
Our menus reflect our passion for delicious foods and hospitality, served with beautiful smiles daily.
So come and have a good time with us, it's easy.
OUR TEAM
The people behind the flavour, the rhythm, and the everyday magic.
Julien Draeger
A Parisian with a clear vision:
make French dining accessible, affordable, and grounded.
The original architect of ÔDELICE’s French comfort and quietly refined design. Still obsessed with the details that make a restaurant feel effortless.
Splits his time between big‑picture direction and the tiny things no one notices but everyone feels.
Deeply believes that
we go further together.
Joyce Tam
Hong Kong born and raised.
Joyce met Julien in London in 2007 and started building ÔDELICE
from day minus 365.
Runs the operations with precision, instinct, and a talent for solving problems before anyone
else sees them.
High standards keep the backbone straight; logic keeps the decisions clean; efficiency keeps it all moving.
Victor Molina
Sharpened his knives around the world — Barcelona, London, Singapore, and now Hong Kong.
Keeps flavour and consistency front and centre — and isn’t shy about saying “don’t touch that recipe.”
Lives between the kitchen pass and R&D, making comfort food feel modern without losing its soul.
Brings global technique, practical intuition, and a standard that keeps every dish on point.
Andy Choi
Over 20 years in Hong Kong’s F&B scene and still the calmest person
in the room.
Keeps every outlet moving
like a single organism.
Knows the rhythm of each team,
each shift, each bottleneck.
A nurturer and a spreadsheet wizard who turns plans into smooth,
steady reality.
CAREERS
Interested to join our team?