關於我們
親民法式小館
在 ÔDELICE，我們做的是輕鬆、親民、當代的法式料理。
我們專注把每一餐做好，讓吃飯這件事變得更開心、更自在。
歡迎過來坐坐，享受一頓舒服的餐。
我們的團隊
每週，ÔDELICE 都為你準備一點特別的驚喜。
Julien Draeger
A Parisian with a clear vision:
make French dining accessible, affordable, and grounded.
The original architect of ÔDELICE’s French comfort and quietly refined design. Still obsessed with the details that make a restaurant feel effortless.
Splits his time between big‑picture direction and the tiny things no one notices but everyone feels.
Deeply believes that
we go further together.
Joyce Tam
Hong Kong born and raised.
Joyce met Julien in London in 2007 and started building ÔDELICE from day minus 365.
Runs the operations with precision, instinct, and a talent for solving problems before anyone else sees them.
High standards keep the backbone straight; logic keeps the decisions clean; efficiency keeps it all moving.
Victor Molina
Sharpened his knives around the world — Barcelona, London, Singapore, and now Hong Kong.
Keeps flavour and consistency front and centre — and isn’t shy about saying “don’t touch that recipe.”
Lives between the kitchen pass and R&D, making comfort food feel modern without losing its soul.
Brings global technique, practical intuition, and a standard that keeps every dish on point.
Andy Choi
Over 20 years in Hong Kong’s F&B scene and still the calmest person in the room.
Keeps every outlet moving
like a single organism.
Knows the rhythm of each team,
each shift, each bottleneck.
A nurturer and a spreadsheet wizard who turns plans into smooth, steady reality.
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